- construction of inner wire structure
- modelling and painting realistic female face
- modelling realistic body features with respect to human anatomy
- sugar paste clothing with edible lace and edible fabric details
- painting and shading techniques with food colors
- General info and Materials 00:31:02
- Wire Armature 00:48:30
- the face 01:54:50
- the body-part 1 01:52:09
- the body-part 2 00:42:06
- outfit, shading and details 01:53:58
- Template size arrangement 00:02:02
- You should be familiar with edible material you will use. etc. sugar paste, modelling paste or chocolate modelling paste
- You should be able to model simple figurines, animals or characters
At the end of the training, you will have all the technical knowledge that to make not only this figure but also any dynamic figurine with the size you want.
The training consists of 5 sections so that you can easily find the part you want and work separately. (also, there is 1Bonus Section)
I explained everything from the selection of wires according to the figure to alternative techniques that you can use in modeling.
Instead of shooting with a single camera, I shot all the sections simultaneously with 3 separate cameras and edited them so that you can see all the details. In this way, you will be able to watch from the best angle and learn as if you were next to me.
Language : Turkish
Subtitles: English, German, Spanish, Russian, French (If you need another language please DM, we preapare without any extra fee)
(Please note that, subtitles other than English are prepared with a special computer software, estimated accuracy rate is 85-80%.)
- 3 Reviews
- 93 Students
- 7 Courses
Eser IDEN was born in Ankara Turkey in 1986. She graduated from Middle East Technical University (METU) Chemistry Department in 2008 with honor degree, then studied Material Sciences and Nanotechnology at Bilkent University after her internship on the subject of bioorganic chemistry at Oxford University, London.
In 2013 she founded her eventual passion, started working on sugar art and made significant career change. She started to work at Torte Bakery from the bottom level and climbed the steps of success rapidly. She entered her first cake competition in 2015 and gained her first gold medal.
After being a part of the founder team of Qurabiye Patisserie as a sugar artist in 2015 she created her own brand, Tatli Eserler, and focused her affords on wire supported skeleton structures of sugar paste figures in motion.
While focusing on her own brand she participated in several national competitions and achieved significant successes. She opened up to world with the gold award won at IKA/Culinary Olympics which provided her Turkish National Culinary Team Chef title in 2016.
With her innovative and modernist approach to infrastructures of her figures, sugar paste figures looking like flying in the air became her signature in Turkey. In 2017 with her knowledge in science and technology she added actually flying elements to her designs and that brought her a success which national team had never achieved before... In addition to two gold medals she also won 1 Best in Category award at “Pushing the Boundaries” category which was given to the most striking and remarkable work of the category and another first runner up reward of the “Decorative Exhibit” category at Cake International Birmingham.
Meanwhile, she organized lots of personal workshops, attended fairs and participated competitions as a judge to share her knowledge and decoration techniques.
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Sat, 20-Nov-2021Şulin Akçagün
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